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Inhibition of -amylase by Quercetin from Zephyranthes candida: Extraction, Purification, -amylase Production from Fermented Orange Peel and Antibacterial Activity

Inhibition of -amylase by Quercetin from Zephyranthes candida: Extraction, Purification, -amylase Production from Fermented Orange Peel and Antibacterial Activity

Autorzy
Wydawnictwo LAP Lambert Academic Publishing
Data wydania
Liczba stron 120
Forma publikacji książka w miękkiej oprawie
Język angielski
ISBN 9783659489402
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Opis książki

Zephyranthes candida is a perennial herb and ornamental plant. It contains various phytochemical constituents like alkaloids, ceramides, flavonoids, lectins, minerals, proteins, amino acids, carbohydrates etc. It shows various pharmacological activities like antimicrobial, antitumor, antilishmanial, antiproliferative, Immunomodulatory, cytotoxic activities, etc, because of the presence of various phytoconstituents. Flavonoids are polyphenolic components has various biological and pharmacological activities like antibacterial, antidiabetic, anticancer activities etc; because of its importance, flavonoids were extracted at optimized conditions from leaves of Z. candidaand purified. -amylase was produced from A. niger using fermented orange peel as substrate; to study the inhibition kinetics by quercetin. The purified Methanolic extract of leaves of Z. candida were used to study the antibacterial activity against different bacterial strains.

Inhibition of -amylase by Quercetin from Zephyranthes candida: Extraction, Purification, -amylase Production from Fermented Orange Peel and Antibacterial Activity

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